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Perfect Espresso Every Time: 11 Best Commercial Espresso Machines for Your Cafe
Discover the best commercial espresso machines in the market, perfect for cafes and restaurants looking to serve premium quality coffee. This roundup article highlights top brands and features, ensuring you make the right investment for your business.
Welcome to our comprehensive guide on the leading commercial espresso machines available today! Are you a barista in search of the ultimate addition to your café or a passionate coffee lover longing for an exceptional espresso experience? We’ve got everything you need! Join us as we delve through the top commercial espresso machines on the market, ensuring all your coffee desires are met. So, grab your preferred mug and let’s get started!
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Reviews
La Marzocco Linea EE Espresso Machine
Experience the reliability of a La Marzocco with their Linea EE Commercial Espresso Machine. Ideal for small to mid-sized cafes, this semi-automatic espresso maker is a breeze to operate, even for beginners. With Auto-Volumetric extraction, you can take the guesswork out of your coffee-making process, ensuring consistent quality every time. Whether you’re a seasoned barista or just starting out, this La Marzocco espresso machine will become an essential part of your cafe.
La Pavoni Bar T Series 2 Group Commercial Espresso Machine - Premium Build and Performance
Experience the perfect espresso with the La Pavoni Bar T Series 2 Group Commercial Espresso Machine, featuring robust press-forged brass and chrome-plated groups, a vertical infusion chamber, and pressurization system. This sleek, Italian-made machine delivers outstanding results, effortlessly, and is a must-have for any coffee shop seeking to wow customers every time. The La Pavoni is designed with quality components that ensure consistent, delicious products and a user-friendly experience, making it a popular choice among baristas.
Faema E61 Jubile Commercial Espresso Machine
The Faema 1 Group E61 Jubilee, hailing back to 1961, is a timeless classic that effortlessly upholds FAEMA’s iconic legacy. With its sleek stainless steel body and automatic espresso machine capabilities, it’s a reliable choice for commercial establishments. The Jubilee stands out with its innovative volumetric pump, offering a consistent 9-atmosphere pressure and simplifying beverage selections for your customers.
Ascaso Dream PID Espresso Machine - Italian Style, Professional Performance
The Ascaso Dream PID Espresso Machine, available in Anthracite, is a stylish and highly functional espresso maker perfect for coffee enthusiasts. With temperature-controlled adjustments and an ergonomic walnut wood handle, this machine delivers consistently great-tasting espresso every time. Its aluminum construction and stainless steel thermoblock group ensure uninterrupted steam production with minimal energy consumption, while its compact size makes it an excellent addition to any kitchen. Whether you’re an experienced barista or just starting your coffee journey, the Ascaso Dream PID is a must-have for your home or office.
Automatic Compact Otto Espresso Machine (2 Groups)
Boost your coffee game with the compact yet powerful Otto Bezzera Espresso Machine. This Italian-made beauty features an 8-liter copper boiler, automatic operation, and 2 manual steam outputs, all wrapped in 304 stainless steel. With a thermostatic control, it’s perfect for your daily caffeine fix, making it the perfect coffee companion for any space.
Unic Aura 2 Commercial Espresso Machine
Introducing the UNIC Aura 2 Group Commercial Espresso Machine, a sophisticated and reliable choice for your espresso needs. With a 4.5-star rating and 2.0 reviews, this automatic espresso machine boasts a sleek stainless steel and chrome construction. Easily create consistent drinks with its automated back-flushing cycle, LED-lit touch controls, and integrated shot timer display. The 10.1-liter steam boiler and large cup warmer ensure your beverages are always ready to serve. With a 4600-watt power consumption, this espresso machine is perfect for commercial use.
YBSVO Commercial Coffee Maker Brewer Machine (CMA-200-B)
The YBSVO Commercial Coffee Maker Brewer Machine (CMA-200-B) effortlessly brews up to 56 cups per hour, making it a reliable choice for light duty applications like church functions, break rooms, and waiting areas. With a compact design and insulated top, this stainless steel brewer ensures durable, efficient, and consistent coffee.
Elektra SX Microcasa Semiautomatic Commercial Espresso Machine (Copper & Brass)
The Elektra SX Semi-Automatic Espresso Machine captivates both coffee lovers and industry professionals with its stunning copper and brass finish. This elegant, commercial-style machine not only brews outstanding espresso, but also delivers impressive steam for perfectly frothy cappuccinos. The Elektra Micro Casa Semiautomatica Espresso Machine stands tall with various practical features, including a sturdy base, pressure gauge, and reliable heat exchanger. Perfect for any coffee connoisseur, its quality craftsmanship and impressive performance make it a standout choice.
Newco Cafe Espresso 2.0 Specialty Beverage Machine
Experience cafe-quality specialty drinks with the Newco 152874 Cafe Espresso 2.0, a versatile and user-friendly commercial espresso machine. Its compact size, innovative brewing technology, and state-of-the-art touch screen make it easy to personalize and create a range of high-quality, flavorful drinks. The machine’s rugged design and large water reservoir ensure smooth operation even during peak hours. Perfect for enhancing your coffee program, this espresso machine is a must-have for any commercial establishment looking to elevate their customer experience.
Bezzera Duo DE V2 Commercial Dual Boiler Espresso Machine
The Bezzera Duo DE V2 Dual Boiler Espresso Machine is the epitome of premium commercial espresso machines. Designed with precision and built to last, this espresso maker boasts impressive features like its dual boiler system for optimal temperature control and consistent brewing. Its robust construction and top-tier performance make it a worthy investment for any coffee shop or restaurant. Get ready to serve up top-notch espressos with the Bezzera Duo DE V2 Dual Boiler Espresso Machine.
Quick Mill Lucca M58 Espresso Machine - Stainless Steel Dual Boiler with PID and Shot Timer
The Quick Mill Lucca M58 Espresso Machine, a magnificent commercial-grade dual boiler espresso machine carefully designed for LUCCA, is distinguished by its captivating stainless steel boilers and powerful 1400W heating elements, delivering unparalleled durability and outstanding performance that matches high-end commercial models. Ideal for both residential and café settings, this E61 espresso maker is an excellent choice for those who prioritize exceptional quality and aesthetics in every sip. Boasting an integrated PID, rotary pump, and built-in shot timer, the M58 ensures that even the most seasoned baristas can effortlessly pull the perfect shot. Furthermore, its 3L reservoir and low water sensor guarantees seamless operation during heavy service periods. With the M58, each espresso becomes a delightful adventure.
Buyer’s Guide
If you’re considering purchasing a commercial espresso machine, there are several factors to consider. From the type of machine to the size, features, and maintenance requirements, each choice will have its own impact on your business. In this buyer’s guide, we will explore the essential features, considerations, and general advice to help you make an informed decision.
Types of Commercial Espresso Machines
There are three primary types of commercial espresso machines: semi-automatic, automatic, and fully automatic. Each type offers different levels of control and efficiency. Semi-automatic machines require manual input for starting and stopping the extraction process, while automatic machines handle most of the processes without human intervention. Fully automatic espresso machines offer the highest degree of automation, with built-in programs for various beverage options.
Machine Size and Capacity
The size of the commercial espresso machine is an important consideration. Small to medium-sized machines are suitable for small to mid-sized establishments, offering a more compact footprint and lower price point. Larger machines are ideal for high-traffic locations, offering faster extraction times and greater capacity. Machines can also be classified as single-group or dual-group, indicating the number of espresso shots they can produce simultaneously.
Heating Systems and Steam Wands
Two critical components of a commercial espresso machine are the heating system and steam wand. Heat exchanger systems offer faster heating and energy efficiency, while direct-heat or boiler systems provide more accurate temperature control. Steam wands determine the quality of the steam produced, which directly affects the frothiness of the milk-based beverages. Look for machines with adjustable steam wands for better control.
Maintenance and Support
Commercial espresso machines require regular maintenance and professional cleaning to maintain optimal performance. Choose a machine from a reputable manufacturer with easy access to parts, repair services, and customer support. A reliable warranty and user-friendly interface can save you time and money in the long run.
FAQ
What is a commercial espresso machine?
A commercial espresso machine is a professional-grade appliance designed to brew high-quality espresso coffee for use in cafes, restaurants, and other commercial establishments. These machines are built to handle heavy usage and produce consistent results, making them an essential tool for businesses that rely on coffee service.
Commercial espresso machines typically have more advanced features than home models, such as larger water tanks, quick heat recovery, and multiple group heads. They also offer greater control over extraction and can handle higher pressure to achieve the perfect crema, which is the characteristic frothy layer of espresso.
What should I consider when buying a commercial espresso machine?
There are several factors to consider when purchasing a commercial espresso machine, such as the capacity of the machine, the number of group heads, and the desired extraction method. Business owners should carefully examine their needs and customer volumes, as well as the space available for the machine. Additionally, they should consider the machine’s durability, energy efficiency, and maintenance requirements.
Customer reviews can be a valuable resource when selecting a commercial espresso machine. Taking the time to read and analyze other users’ experiences can provide insights into the machine’s performance and reliability. It’s also important to consider the availability of spare parts and support services from the manufacturer or dealer.
What is the difference between a semi-automatic and fully-automatic commercial espresso machine?
The primary difference between a semi-automatic and fully-automatic commercial espresso machine lies in their operation. Semi-automatic machines require the user to manually start and stop the extraction process, while fully-automatic machines automatically stop once the desired amount of espresso has been dispensed.
Fully-automatic machines offer greater convenience and consistency, as the barista does not need to be as present during the entire extraction process. However, some argue that semi-automatic machines provide better control over the extraction process, as the barista has direct influence on the pumping of the espresso out of the machine. Ultimately, the choice between a semi-automatic or fully-automatic machine depends on the user’s preferences and the desired level of control.
What does the term “double boiler” mean in the context of commercial espresso machines?
In commercial espresso machines, a double boiler refers to a design that separates the steam and hot water circuitry into two distinct chambers, allowing each to operate independently. This enables the machine to maintain proper temperature control and minimize waiting times between steaming milk and brewing espresso.
Double-boiler machines are widely preferred in commercial settings for their efficiency and ability to provide consistent results. They also reduce the risk of scaling and corrosion within the machine, as there is no direct contact between the steam and hot water circuits. Double-boiler espresso machines are typically more expensive than single-boiler models, but the increased functionality can be worth the investment for businesses.
Can a commercial espresso machine be used for making other hot beverages?
Yes, many commercial espresso machines can also be used to prepare other hot beverages, such as hot chocolate, tea, or specialty coffee drinks. Some machines even come with additional attachments or accessories for these purposes, making them a versatile addition to any café or restaurant that serves coffee.
The ability to make multiple hot beverages is a significant advantage for businesses looking to expand their menu and increase customer satisfaction. It also reduces the need for additional equipment, streamlining the operations and reducing costs within the establishment. However, it’s essential to consider the machine’s specifications and ensure that it has the necessary features to produce the required beverages.
How should I maintain a commercial espresso machine?
Proper maintenance is crucial for ensuring the longevity and performance of a commercial espresso machine. Machines should be cleaned daily, with a thorough deep clean carried out regularly. Any areas where milk and water come into contact should be wiped down with a sanitized cloth or brush to avoid the buildup of bacteria.
It’s also essential to perform regular maintenance tasks, such as descaling the machine to remove mineral buildup, and changing filters and gaskets as recommended by the manufacturer. Proper maintenance not only extends the lifespan of the machine but also ensures consistent, high-quality espresso and other hot beverages for customers.
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